We are very proud of our signature Cold Smoked Trout. Each step of the journey, from filleting to packing the fish, is carried out with the utmost care and attention to detail. Our cold smoking process allows the trout to retain its natural, delicate flavour. The smoke runs through the kiln at a low temperature, so it imparts a subtle smokiness without overpowering the fish’s inherent taste.

Our cold smoked trout has a mild almost buttery texture that all but melts in the mouth. Hugely versatile, our cold smoked trout offers the wow factor to nibbles or starters alike. Crackers, bread, cream cheese, fresh herbs, lemon wedges, chopped red onion - it’s got plenty of friends!

Freezing & storage

Please keep refrigerated between 0 and 5°C.

This product is suitable for home freezing for up to 6 months. Please freeze on delivery and consume on day of defrost.