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Bentley,Hampshire, GU10 5LX,UK
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The recipe of La Perla’s Tiramisu Truffle comes reinvented in a white chocolate bar with all the pleasure of the most loved Italian dessert.
ORIGIN:
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
How to enjoy: tiramisu in a bar!
DEIT65850026
Ingredients: Sugar, cocoa butter, milk powder, whey powder (milk), ground coffee beans 1.5%, mascarpone powder 1.5% (mascarpone (milk), milk protein, skimmed milk powder, stabiliser: E450, emulsifier: soy lecithin, natural vanilla flavour, flavours. Gluten-Free
Weight | 60g |
---|---|
Package | 0 |
Unit | g |
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