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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Roast whole the traditional way, of remove the bone and butterfly on the barbecue. This versatile cut is near unbeatable.
A revered Sunday Roasting joint, our leg of lamb is sourced from farms we know and trust. Free-range and succulent lamb that’s roamed the fells and pastures of Cumbria, the diet of these beasts is reflected in the deep and sweet flavour of the meat.
Roast whole the traditional way, of remove the bone and butterfly on the barbecue. This versatile cut is near unbeatable.
A revered Sunday Roasting joint, our leg of lamb is sourced from farms we know and trust. Free-range and succulent lamb that’s roamed the fells and pastures of Cumbria, the diet of these beasts is reflected in the deep and sweet flavour of the meat.
Weight | 1/2kg |
---|---|
Package | 0 |
Unit | kg |
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