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Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
All of our lamb is sourced from local, Cumbrian farms – always free-range.
Neck of lamb, or scrag end to some, is an underrated and inexpensive cut that adds bags of flavour to any stew or casserole. Traditionally used in a Lancashire hotpot it requires a long, wet cook, but your patience will be rewarded as succulent meat falls from the bone.
All of our lamb is sourced from local, Cumbrian farms – always free-range.
Neck of lamb, or scrag end to some, is an underrated and inexpensive cut that adds bags of flavour to any stew or casserole. Traditionally used in a Lancashire hotpot it requires a long, wet cook, but your patience will be rewarded as succulent meat falls from the bone.
Weight | 1/2kg |
---|---|
Package | 0 |
Unit | kg |
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