Middle Neck Lamb Fillet

The middle neck lamb fillet is essentially a lamb ‘rib-eye’. With a deep amount of marbling and intramuscular fat, this cut is the best you’ll find for slow cooks and curries – and even in ragus.

Cook whole, or diced nice and chunky and slow braise for at least 2 hours for meat that falls apart.Our middle neck lamb fillet is sourced from Cumbrian farms and we know and trust – always free-range.

£9.34
Quantity:
Available From Market : Dales Butchers
Description

The middle neck lamb fillet is essentially a lamb ‘rib-eye’. With a deep amount of marbling and intramuscular fat, this cut is the best you’ll find for slow cooks and curries – and even in ragus.

Cook whole, or diced nice and chunky and slow braise for at least 2 hours for meat that falls apart.Our middle neck lamb fillet is sourced from Cumbrian farms and we know and trust – always free-range.

Product Ingredients

Additional Information
Weight 1/2kg
Package 0
Unit kg

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