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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Much easier to carve, a boneless rolled leg of lamb is the ideal cut for a roast. It could also be unrolled, stuffed and rolled back up.
Delicious and succulent when you cook it medium-rare. When diced, boneless leg of lamb is also great in curries and casseroles.Our lamb is sourced from local, Cumbrian farms.
Much easier to carve, a boneless rolled leg of lamb is the ideal cut for a roast. It could also be unrolled, stuffed and rolled back up.
Delicious and succulent when you cook it medium-rare. When diced, boneless leg of lamb is also great in curries and casseroles.Our lamb is sourced from local, Cumbrian farms.
Weight | 1/2kg |
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Package | 0 |
Unit | kg |
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