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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
Braising steak is perfect for slow-cooking. It’s particularly good for stews and casseroles.
In return for that slow-cooking you’ll be rewarded with a rich, sumptuous dish thats full of flavour. All of our beef is sourced from local farms, in Cumbria and North Yorkshire. It is dry-aged in our Himalayan salt chamber for maximum flavour and tenderness.
Braising steak is perfect for slow-cooking. It’s particularly good for stews and casseroles.
In return for that slow-cooking you’ll be rewarded with a rich, sumptuous dish thats full of flavour.All of our beef is sourced from local farms, in Cumbria and North Yorkshire. It is dry-aged in our Himalayan salt chamber for maximum flavour and tenderness.
Weight | 1/2kg |
---|---|
Package | 0 |
Unit | kg |
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