Account
Address
Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
The Rib-Eye steak has fast become a firm favourite amongst beef-eaters (no, not those ones) worldwide. It’s the marbling that does it – helping to tenderise the meat from the inside for a succulent, juicy steak with a nice bite.
All of our beef is sourced from farms in Cumbria and the Yorkshire Dales. We dry-age for 28 days in our Himalayan Salt chamber.
The Rib-Eye steak has fast become a firm favourite amongst beef-eaters (no, not those ones) worldwide. It’s the marbling that does it – helping to tenderise the meat from the inside for a succulent, juicy steak with a nice bite.
All of our beef is sourced from farms in Cumbria and the Yorkshire Dales. We dry-age for 28 days in our Himalayan Salt chamber.
Weight | 1/4kg |
---|---|
Package | 0 |
Unit | kg |
There are no reviews yet.
Please login to submit reviews