Beef Rib on Bone

A rib of beef on the bone is a real showstopper of a roast! Leaving the meat on the bone adds extra flavour and makes it a perfect cut for a delicious Sunday roast.

Our beef is sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this really concentrates the flavour and results in beautifully tender meat.

£14.29
Quantity:
Available From Market : Dales Butchers
Description

A rib of beef on the bone is a real showstopper of a roast! Leaving the meat on the bone adds extra flavour and makes it a perfect cut for a delicious Sunday roast.

Our beef is sourced from local farms. Dry-aged in a Himalayan salt chamber for a minimum of 28 days, this really concentrates the flavour and results in beautifully tender meat.

Product Ingredients

Additional Information
Weight 1/2kg
Package 1
Unit kg

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