Experience the gourmet quality of our Side of Hampshire Smoked Trout, exclusively sourced from the gin-clear waters of Hampshire’s rivers. Each side is meticulously prepared and pin-boned, then cured with our special brine and hot smoked over a blend of apple, oak, and hickory. The result is a golden-brown, aromatic trout side that tantalizes the senses. Perfect for a luxurious meal.

Our small sides of whole smoked trout are ideal for entertaining and special treats. The small pack can feed between 3 to 4 people depending on size, the weight is between 500 and 599g.

Our medium sides of whole smoked trout are ideal for entertaining and special treats. The small pack can feed between 4 to 5 people depending on size, the weight is between 600 and 699g.

Our large sides of whole smoked trout are ideal for entertaining and special treats. The small pack can feed between 5 to 6 people depending on size, the weight is between 700 and 799g.

The packs should be kept refrigerated and use by the best before date. All our fillets and sides can be frozen and should be used within 3 months of freezing.

We use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked trout fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma.